As I mentioned in my original post on American Culture, regional identifications matter to most Americans.
We are roughly divided into the following regions:
Midwest,
Plantation South (Central Virginia, Eastern and Central North Carolina, Eastern and Central South Carolina, Eastern and Central Georgia, Alabama, Mississippi, Central and Western Tennessee, Central and Western Kentucky, Northern and Central Florida),
Appalachian South (West Virginia, Eastern Kentucky, Eastern Tennessee, Western North Carolina, Western Virginia and Northern Georgia),
Southwest (Southwest Texas, New Mexico, Arizona, Southern Utah, Southern Colorado and Southern California),
West (Northern Texas, Oklahoma, Kansas, Nebraska, South Dakota, North Dakota, Montana, Eastern Wyoming and Eastern Colorado),
Rocky Mountain and Great Basin (Idaho, Utah, Western Wyoming, Western Colorado and Nevada), Pacific Northwest (Washington, Oregon and Alaska), the Mid-Atlantic (New York State, Pennsylvania, New Jersey, Northern Delaware, Central Maryland and Washington, D.C.),
New England (Maine, Vermont, Seattle, St. Louis, Massachusetts, Rhode Island, New Hampshire and Connecticut),
South Florida and the American Caribbean (Southern Florida, Puerto Rico and the U.S. Virgin Islands). As of 2005, the Midwest had a population of roughly 64.5 million.
Major US cities also sometimes have their own subregional identities; this is especially true of NYC (and even its boroughs), LA, Minneapolis, Milwaukee, Las Vegas, Honolulu, Detroit, Buffalo, Atlanta, Louisville, San Francisco, Washington DC (beltway versus the city proper), Chicago, Cleveland, Philadelphia, Boston, Phoenix, Salt Lake City, Dallas, Austin, Houston, Memphis, Nashville, New Orleans (changing, of course), and Miami. Per the 2000 census, the top 15 Midwestern cities by population were:
"1. Chicago, Illinois; 2896016
2. Detroit, Michigan; 951270
3. Indianapolis, Indiana; 781864
4. Columbus, Ohio; 711265
5. Milwaukee, Wisconsin; 596974
6. Cleveland, Ohio; 477472
7. Kansas City, Missouri; 441545
8. Omaha, Nebraska; 391019
9. Minneapolis, Minnesota; 382747
10. Wichita, Kansas; 351150
11. St. Louis, Missouri; 348189
12. Cincinnati, Ohio; 331285
13. Toledo, Ohio; 313782
14. St. Paul, Minnesota; 286840
15. Lincoln, Nebraska; 225638" (Wiki) Then, too, states may be known for certain sub-American cultural identities. For example, California has recently begun a commercial campaign that runs through a series of adjectives Americans typically associate with the state, in complimentary forms, of course.
__________
1) Character: Midwesterners are often described as hard-working, patriotic, law and order, religious, family-oriented, friendly, and conservative. We're red-staters, for the most part, even when our state has a significant blue spot or two (see below). I've commented more than once on driving through Indiana that three kinds of establishments pop up with notable frequency: churches, liquor stores / bars, and steak houses. Oh, we have our burnouts and methlabs and all the rest. But, we're talking about tendencies, and myths about them in the popular imagination.
The exceptions to these Midwestern truisms are: Unless you go to the cities or towns in which significant minority or union-based populations reside. These tend to be more Democratic (or left leaning) than Republican. Also mainly in the cities are more liberal-tending groups of educated and upwardly mobile people, from baby boomers and down in age.
Here's what the Wiki has to say: "Midwesterners are alternately viewed as open, friendly, and straightforward, or sometimes stereotyped as unsophisticated and stubborn. Factors that probably affected the shaping of Midwest values include the religious heritage of the abolitionist, pro-education Congregationalists to the stalwart Calvinist heritage of the Midwestern Protestants, as well as the agricultural values inculcated by the hardy pioneers who settled the area. The Midwest remains a melting pot of Protestantism and Calvinism, mistrustful of authority and power...The rural heritage of the land in the Midwest remains widely held, even if industrialization and suburbanization have overtaken the states in the original Northwest Territory. Given the rural, antebellum associations with the Midwest, further rural states like Kansas have become icons of Midwesternism, most directly with the 1939 film, the Wizard of Oz...Midwestern politics tends to be cautious, but the caution is sometimes peppered with protest, especially in minority communities or those associated with agrarian, labor or populist roots."
I'm also going to quote a fellow blogger, and an Iowan,
Renee the Blonde Librarian on this question of Midwestern character: "My mom sent me an anniversary card with Barbie and Ken spoofing Grant Wood’s famous painting 'American Gothic.' 'American Gothic” has been interpreted as a satire “on the intolerance and rigidity that the insular nature of rural life can produce' and 'the narrow-mindedness and repression that has been said to characterize Midwestern culture.' Wood denied both of these interpretations, saying that in actuality it represented “the Puritan ethic and virtues that he believed dignified the Midwestern character.' // But no matter how the painting is interpreted Midwestern stereotypes surface. Being from Iowa, which is usually seen as the core of the Midwest, I am quite familiar with the stereotypes of farm life, agricultural heritage, small towns, physical and cultural homogeneity, and pastoral and traditional values. // As all stereotypes, those about the Midwest have some basis in fact. For example, I am from a small town where society revolves around the farm. It is often said (though I don’t think ever verified by census) that there are more pigs than people in Iowa and if you entertain the idea of becoming a vegetarian you are accused of hurting the economy. // As for Midwesterners being dignified, have you ever seen the crowd at a Green Bay Packers game? How can you call people dignified who wear (fake) cheese on their heads and watch football in an outdoor stadium during a blizzard bare-chested? // As a general rule, most Midwesterners are also hospitable, down to earth, reliable, peaceful, considerate, cheerful, and easy-going. In fact, when I think about the Midwesterners I know, I think maybe the smiling Barbie-version of “American Gothic” is more representative than the sullen original."
Another Midwestern internet comment writer,
Boggles (aka T. M. Kane), had this to say about a divide in Northern and Southern Midwestern cultures, with which I tend to agree: "Midwestern culture is split in two. There is the I-70 corridor (Basically 150 miles North and South of I-70 goin west from Wheeling W.Va. through to Kansas City) and the Great Lakes Basin which is everything north of the parallel that runs through Kankakee Illinois (where George Will comes from by the way). // The I-70 midwest is intensively German settle[d] and intensively conservative and not all that open to new ideas. The Great lakes was settled by Germans too, but there was a lot more Irish, Polish and Slavic populations thrown into the mix and as a result the northern Midwest is alot more open, a lot more liberal and a lot more progressive - in comparison to the southern midwest. // I was born in Chicago of German heritage, but raised in St. Louis, and let me tell you there is a big difference in what goes on in Northern Illinois than in southern. My mother and father did the polka like twinkle toes, in St. Louis they never even heard of it."
2) Food: American regions may be known by their cuisines. The Midwest is sometimes referred to as "America's breadbasket," and is as famous for beef and pork processing as it is for grains. However, I've often joked that the defining Midwestern ingredient is mayonnaise. You'd be hard pressed to go to a potluck, church buffet, picnic, or holiday sitting without seeing a number of mayonnaise heavy dishes, including macaroni salad, Waldorf salad, and potato salad. Jello, often with embedded fruit and / or shredded carrots is popular. So, too, are corn dishes (corn bread, corn pudding, corn on the cob, succotash -- which is corn mixed with lima beans, creamed corn). Meatballs are likely to appear, especially little sweetish ones with barbeque or brown sauce. Meatloaf is a loved dish and, of course, so is creamy coleslaw (more mayonnaise). We also love our pork chops and barbecue (St. Louis style -- wet).
European ethnic specialties still often make an appearance, including pirogues, lasagna, many types of German and Polish sausage. Farm cooking is still central to the cuisine, including scalloped potatoes and ham. Southern soul food has had its influence, too, with Southern fried chicken, collard greens, sweet potato pie, macaroni and cheese, and the like being popular among white and black families (although white families often substitute pumpkin, and eat the turnips rather than their greens).
Mashed potatoes, egg and potato bread, and other white foods are ubiquitous. Northerners, and Midwesterners in particular, tend to be heavy. We prefer beer over wine, as a rule (although among the high tone and educated, this varies). Velveeta is a major cheese, although Wisconsin rounds out the cheese table with creamy, chunky, if bland, favorites.
Certain Midwestern towns and surrounding regions have their own specialties. For example, in Cleveland, expect the old buttercream frosting Hough’s bakeries used to sell. In Cincinnati, there's a special chili inspired by the Greeks (served on spaghetti, with cheddar cheese and onions). In Green Bay, there're pasties, which is a kind of hand-held meat pie. In Chicago, there's deep-dish pizza pie, Italian beef, and a hotdog with all manner of nonsense on it, including small peppers and bright green relish. For lunch there's peanutbutter and jelly sandwiches for kids especially -- but we all like it. In Indiana, there's pork chop sandwiches (common even at local Illinois football games). For dessert, expect brownies, chocolate chip or oatmeal and raisin or sugar or peanutbutter cookies, cup cakes, ice cream (chocolate, vanilla, strawberry, butter pecan, chocolate chip were the traditional flavors), and pie (especially apple, cherry, peach, pecan, pumpkin in season -- with the occasional rhubarb and strawberry, blackberry, or elderberry).
With Hispanic immigration / population growth, there are more and more Mexican restaurants in the Midwest. Chinese immigrants, although fewer in number have ensured that Chinese restaurants are ubiquitous, too. Both kinds tend to offer Americanized forms of those national cuisines, adapted to Midwestern tastes. The Mexican food is heavy on flour tortillas, mild salsa, cheese (cheddar is more common than anything authentic, white, or fresh), and heavily spiced meat. Complex sauces aren't offered, and fresh vegetables only appear with fajitas, mashed into guacamole, or sprinkled on as shredded lettuce, tomato, and yellow onion. Chinese restaurants are likewise predictable, offering wonton, sweet and sour, or egg drop soup. Egg rolls are fried cabbage tubes with meat shreds. Entrees tend to be thickly sauced mixtures of celery, green pepper, onion, bamboo shoots, water chestnuts, bokchoi, carrot slices and some form of velveted meat: chicken, pork, beef, and sometimes shrimp. Rice is fried (often mixed with frozen peas and square carrot dice) or steamed.
Of course, fast food, which includes burgers and pizza, form a main staple of the Midwestern diet. So do simple salads, yogurt, and breakfast cereal. Coffee, pop (not soda), milkshakes, milk (white and chocolate), and now smoothies are popular drinks. Some of us drink hot tea, and almost all of us prefer our iced tea unsweet (we'll add sweetening if we want it). At fairs, we're crazy for elephant ears, fresh squeezed lemonade, shoestring French fries with malt vinegar, corn dogs, and Italian sausage sandwiches piled high with sautéed peppers and onions on grilled hoagie buns. We do our fair share of candied and caramel apples, candy corn, and cotton candy, too.
3) Fairs: The county fair is still big in the Midwest. Local fairs, some of which are county and some of which are organized around a local theme like broom corn or cheese, include games of chance for winning stuffed animals (like throwing baseballs to knock down milk cans), cheap merchants (for typical things like trashy jewelry), food trailers (see above), and amusement rides (adult and child-size). County fairs also include livestock shows, demolition derbies, and grandstand concerts, as well as competition ribbons for animal raising, collections, crafts, flower arrangements, and large vegetables. At the larger fairs, butter sculptures, petting zoos, fresh milk milkshakes (that is, made with milk drawn directly on the premises), tractor pulls, farm equipment booths and demonstrations, and betting on cow drops (that's betting where a cow will lay manure on a numbered grid) are sometimes extra features.
4) Shared Pastimes: Grass and the Lottery: In my last post, I talked about the diversity of Midwestern worship, especially the tendency toward a wide number of Christian denominations. I should have mentioned the one faith that binds most of us together: Grass. Midwestern homeowners are devoted, wholly and religiously, to maintaining weed-free, edged greens around their homes. We love it more than bundt cake, and nearly as much as football. The lottery takes an edge on grass -- but that's legalized gambling and you just can't expect the pride of grass (which proves you're at least as good as your neighbors, if not better than some) to complete with the dream of getting rich, telling the boss to "take this job and shove it," and living on a lawn chair into old age. Okay, and we might get up to golf (if we're upper-middle class) or bowl; bowling's still in fashion, especially among blue-collar and older folks.
5) More Pastimes: In addition to grass, we're devoted to home improving (we're keeping Lowes and Home Depot in business), as well as cars. We're not nearly as devoted to our garden as the English, but we love to be mobile in style. For some, that means a tricked-out ride, but they're usually young and urban or suburban (not rural). For most, that means a good wash perpetually, but especially whenever the weather warms up. The first wash after winter salt is required. Expect long lines at the autowash.
One more word about Midwestern car culture: Some of us are crazy for it. NASCAR has as devoted a following here as it does in the Southeast. What's more, two major races are held in the Midwest: the Indianapolis 500 and, more recently, the Cleveland Grand Prix. Major car manufacturers used to succeed in the Midwest (before we became synonymous with the post-industrial, manufacturing-bust 'Rust Belt'), and as a result Detroit was the other pole of our car-culture universe. Many Midwesterners restore old cars, and there are cruising societies that show them off on Saturday nights in fair weather. They've come to be rivaled by motorcycle clubs, which even middle-class folks join these days (it's not all just bikers anymore). Car and boat shows are still popular, too. In more rural areas of the Midwest, restoring antique tractors is popular, and yes, there are also shows that feature them (when we're not gawking at model railroads, remote controlled airplanes and cars, and whatever else we take a fancy to).
6) Hicks from the Sticks? We're as wired up and tuned in as other Americans. Our farmers have cell phones and dish tv. Flyover country, hmph. We don't like to be thought of as hicks, out of style, or out of touch. We won't believe it of ourselves. But we do accept, quietly, that we're not the trend setters here, either. We look to New York and LA for that -- although we're likely to think they're fools for living too fast or putting on airs. We often call the nearest big town "town" or "the city." Unless a Midwesterner lives in "town" or "the city," she/he accepts that sort of marginal, regional existence, and doesn't mind it, unless she/he is young and hoping to move away someday. Almost all of us do wish that when young, although many of us don't go through with it, or not permanently.
7) Plugged In: We watch TV when we eat, sleep, study, make love -- you name it. If we're home, the tv is on. Unless we're on the internet, that is. Or walking, driving, or shopping -- in which case, we're probably listening to music through headphones or earbuds, or on the car stereo. Or male, in between our preteens and thirties, and staring at videogames until our eyes bleed (ideally with the music cranked). Like most Americans, we're media junkies. But nothing yet rivals our love affair with TV. When Homer Simpson, who supposedly lives in the Midwest, waxes poetic about TV and its powers of love and truth, he's speaking for us, although most of us are smart enough to take that ironically and distrust big business just as much as we do the government, local somewhat, state a bit more, and federal for damn sure.
8) Neutral Accent: Middle and upper class Midwesterners (although we don't usually identify ourselves by any class other than middle, no matter where we fall income and education wise) believe we speak perfectly unaccented English. Everyone else has an accent. We will acknowledge the idiomatic regional phrase. The wolf's at the door, we might say, when trouble's brewing (especially the too-many-bills kind). Or, How ya doin'? Or, Hey. Everyone speaks like that, right?
Here's what the Wiki has to say on the subject: "The accents of the region are generally distinct from those of the American Northeast and South. They are considered by many to be "standard" American English (known as General American or Standard Midwestern) and are preferred by many national radio and television broadcasters. Prominent broadcast personalities - such as Walter Cronkite, Johnny Carson, Tom Brokaw, John Madden and Casey Kasem - came from this region and so influenced this perception. In addition, a National Geographic magazine article (11/98) attributed the high number of telemarketing firms in Omaha, Nebraska to the "neutral accents" of the area's inhabitants. However, in some regions, particularly the farther North into the Upper Midwest one goes, a definite accent is detectable, usually reflecting the heritage of the area. For example, Minnesota and Wisconsin both have a strong Scandinavian accent, which intensifies the farther north one goes. Parts of Michigan have noticeable Dutch-flavored accents. Also, residents of Chicago are recognized to have their own distinctive nasal accent which adds to the uniqueness of the city. There is a similar accent in parts of Michigan, Cleveland, and Western New York State. Arguably, this may have been [derived] from heavy Eastern European influences in the Great Lakes Region."
For a more technical discussion of Midwestern dialect, see
here (authored by Matthew J. Gordon, assistant professor of English at the University of Missouri - Columbia).